They use resources of the sea for their foods. Rendang Lokan is a kind of food for people who live in this area. One of the popular rendang varieties in coastal areas is Rendang Lokan-it is not made from beef but oyster (lokan).
West Sumatra consists of mountainous and coastal areas. In fact, rendang has many varieties that relate to the types of the area and the local natural resources where it is cooked.
Most of people think that rendang is only made from beef of buffalo meat. It is not only a local food that has been crowned the best food in the world by CNN, but it also serves as the cultural identity. Rendang is a kind of food that has become one of cultural heritages of Minangkabau tribe.
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